Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1/2 cup carrots, shredded
- 1/4 cup green onions, sliced
- 1 head butter or iceberg lettuce, leaves separated
Optional Toppings
- to taste chopped peanuts
- to taste cilantro
- to taste lime wedges
Method
Preparation
- In a skillet, heat sesame oil over medium heat.
- Add ground chicken, garlic, and ginger. Cook until the chicken is no longer pink.
- Stir in soy sauce and hoisin sauce. Cook for another 2-3 minutes until combined.
- Add shredded carrots and green onions, mixing well.
Serving
- Serve the chicken mixture in lettuce cups and top with any optional toppings.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 700mgFiber: 2gSugar: 3g
Notes
For extra flavor, let the chicken marinate in soy sauce and ginger for a few minutes before cooking. If you like it spicy, add some diced chili or a splash of hot sauce to the chicken mixture.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!