Ingredients
Main Ingredients
- 1 pound collard greens, washed and chopped Make sure to wash thoroughly to remove any grit.
- 4 slices smoked pork bacon or ham hocks Adds depth of flavor.
- 1 onion, chopped Provides sweetness and flavor.
- 4 cups chicken broth For a vegetarian version, use vegetable broth.
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar Adds a touch of acidity.
- Salt and pepper to taste
- Red pepper flakes (optional) For extra heat if desired.
Method
Cooking
- In a large pot, cook the smoked pork bacon or ham hocks over medium heat until slightly crispy.
- Add the chopped onion and garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the collard greens and cook until tender, about 45 minutes to 1 hour.
- Stir in the apple cider vinegar, and season with salt, pepper, and red pepper flakes if desired.
- Serve hot.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 9gSaturated Fat: 3gSodium: 500mgFiber: 4gSugar: 1g
Notes
Collard greens are best served hot as a side dish. They pair wonderfully with cornbread, fried chicken, or any roasted meats. Store leftovers in an airtight container in the fridge for 3 to 5 days, or freeze for longer storage. Sautéing the greens in olive oil before adding broth can enhance the flavor.
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