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–+ servings

Avgolemono Soup

Avgolemono soup is a comforting and tangy soup made with chicken broth, lemon, and eggs, perfect for warming up on a chilly day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 cups chicken broth Use homemade for best flavor.
  • 3 large eggs Beaten and mixed with lemon juice.
  • 1/2 cup lemon juice Adjust to taste for more lemon flavor.
  • 1/2 cup uncooked rice or orzo Use orzo for a different texture.
  • to taste salt and pepper Adjust seasoning to preference.
  • fresh dill or parsley For garnish.

Method

Preparation

  • In a pot, bring the chicken broth to a boil and add the rice or orzo. Cook until tender.
  • In a separate bowl, beat the eggs and mix in the lemon juice.
  • Once the rice or orzo is cooked, reduce the heat and gradually stir in a ladle of the hot broth into the egg-lemon mixture to temper it.
  • Slowly whisk the tempered egg mixture back into the pot of broth, stirring constantly until well combined.
  • Heat gently, but do not boil. Season with salt and pepper to taste.

Serving

  • Serve Avgolemono soup hot, in warm bowls, garnished with fresh dill or parsley.
  • This soup pairs well with crusty bread or a light salad.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 11gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g

Notes

Let leftover soup cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to three days. Freezing may alter texture.
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