Ingredients
Main Ingredients
- ½ medium avocado Choose ripe avocados for the best creamy texture.
- ½ cup cottage cheese Can be substituted with ricotta or cream cheese.
- 1 tablespoon lemon juice
- 1 teaspoon Everything but the Bagel seasoning Feel free to adjust the seasoning to taste.
- 1 teaspoon Dijon mustard
- 1 teaspoon honey Optional for topping.
- 2 slices sourdough bread Can replace with any bread you prefer.
Method
Preparation
- Mash the avocado half in a small bowl.
- Add the lemon juice, Dijon mustard, and Everything Bagel seasoning. Mix to combine.
Toasting
- Toast your bread of choice.
Assembly
- Top each piece of toast with the avocado mixture and spread it evenly.
- Add the cottage cheese on top of the avocado.
- Drizzle honey, hot honey, or balsamic glaze on top of the cottage cheese to finish.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 5gSugar: 2g
Notes
Serve this dish immediately after making it to enjoy the crispy toast and creamy toppings. Perfect for breakfast or as a midday snack. Can add fresh slices of tomato or cucumber for a refreshing twist. If you have leftover avocado mixture, store it in an airtight container and use within a day or two. The toast should not be stored after it’s topped, as it can become soggy. For variations, add sliced radishes or a poached egg on top, or mix in chopped herbs like cilantro or parsley.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes