Ingredients
Pasta Ingredients
- 8 oz fettuccine pasta
Sauce Ingredients
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Main Ingredients
- 4 slices bacon, chopped Cook until crispy
- 1 lb ground beef
- Chopped green onions for garnish
Method
Preparation
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the ground beef and cook until browned. Drain excess fat.
- Stir in the minced garlic and cook for about 1 minute.
Sauce and Combine
- Pour in the heavy cream, Italian seasoning, salt, and pepper. Stir well and bring to a simmer.
- Add the cheddar and Parmesan cheeses, stirring until melted and smooth.
- Combine the cooked pasta with the sauce and beef mixture, tossing to coat evenly.
Serve
- Serve hot, topped with crispy bacon and chopped green onions.
Nutrition
Serving: 1gCalories: 735kcalCarbohydrates: 45gProtein: 38gFat: 45gSaturated Fat: 22gSodium: 1070mgFiber: 2gSugar: 3g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or milk to loosen the sauce. Consider using ground turkey for a lighter option.
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