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Savory bacon-wrapped jalapeño poppers on a platter

Bacon-Wrapped Jalapeño Poppers

These savory bacon-wrapped jalapeño poppers are filled with a creamy cheese mixture, perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 poppers
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

For the jalapeño poppers

  • 12 pieces medium-sized fresh jalapeños, washed and halved lengthwise, seeds removed Use gloves while handling.
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 12 slices bacon, thin to medium cut
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional) For extra flavor.
  • Salt to taste
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped green onions (optional)
  • 1 tablespoon fresh cilantro, finely chopped (optional)

Method

Preparation

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and set aside.
  • Wearing gloves, slice each jalapeño in half lengthwise. Use a small spoon to carefully remove the seeds and membranes if you want less heat. Place the halves on the baking sheet, cut side up.

Filling

  • In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well blended and creamy.
  • Fold in chopped green onions and cilantro if using.

Assembly

  • Fill each jalapeño half generously with the cream cheese mixture using a small spoon or piping bag.
  • Wrap one slice of bacon around each filled jalapeño half, securing with a toothpick if needed. The bacon should overlap slightly to hold the filling snugly.

Baking

  • Place the baking sheet in the preheated oven and bake for 20-25 minutes.
  • Halfway through (around 12 minutes), flip each popper carefully using tongs to allow even crisping on all sides.
  • Check for doneness: bacon should be crispy and browned, jalapeño tender but not mushy. If bacon isn’t crispy enough, broil for an additional 1-2 minutes, watching closely to avoid burning.
  • Let the poppers cool for a couple of minutes before serving warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g

Notes

These poppers are best enjoyed warm, served with dips like ranch or blue cheese dressing. Garnish with additional chopped green onions or cilantro for added color.
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