Ingredients
Main Ingredients
- 4 medium apples Firm varieties like Granny Smith or Honeycrisp work best.
- 1 cup oats Use certified gluten-free oats for a gluten-free version.
- 1/2 cup brown sugar Maple syrup can be substituted for a different sweetness.
- 1/4 cup butter Melted.
- 1/2 teaspoon cinnamon Add a pinch of nutmeg or allspice for extra flavor.
- 1/4 cup chopped nuts Optional; can be substituted with raisins.
- Ice cream For serving, optional.
- Caramel sauce For drizzling, optional.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, combine oats, brown sugar, melted butter, cinnamon, and nuts (if using).
- Mix well and spread the oat mixture over the apples.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the apples are soft.
Serving
- Serve warm with a scoop of ice cream and a drizzle of caramel if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 100mgFiber: 5gSugar: 15g
Notes
Let leftovers cool completely before storing in an airtight container. They can be stored in the refrigerator for up to three days. Reheat in the oven at a low temperature or microwave.
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