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Baked blueberry cottage cheese bowls with fresh blueberries and a crispy topping.

Baked Blueberry Cottage Cheese Bowls

A nutritious and comforting dish that combines cottage cheese with fresh blueberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 2 cups cottage cheese
  • 1 cup fresh blueberries Make sure to use fresh blueberries for the best flavor.
  • 1/4 cup honey or maple syrup Adjust sweetness to your liking.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup granola Optional for topping.
  • Fresh mint to taste for garnish Optional for garnish.

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cottage cheese, honey (or maple syrup), vanilla extract, and cinnamon.
  • Gently fold in fresh blueberries.
  • Spoon the mixture into individual baking dishes.

Baking

  • Bake for about 20 minutes or until warmed through.

Serving

  • Serve topped with granola and fresh mint if desired.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 15gFat: 3gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 8g

Notes

If you have leftovers, store the baked bowls in an airtight container in the refrigerator. They should be good for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warm. You can switch out the blueberries for other berries, like raspberries or strawberries, depending on what you have available. You can also add a scoop of protein powder for an extra boost.
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