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Baked Brie topped with fig jam on a wooden serving board

Baked Brie with Fig Jam

A quick and elegant baked brie topped with sweet fig jam, dried figs, and walnuts, perfect for cozy gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients

Cheese and Toppings

  • 1 wheel 8 oz wheel of brie Choose a good quality brie for the best flavor and creaminess.
  • 3 tbsp fig jam Can try different jams, like apricot or raspberry for variety.
  • 3 dried figs (halved) Adds a chewy texture.
  • 2 tbsp chopped walnuts Provides a crunchy contrast.

Method

Preparation and Baking

  • Preheat your oven to 375 degrees.
  • Place the brie in a baking dish and spread the fig jam over the top.
  • Arrange the dried figs and chopped walnuts on top of the jam.
  • Bake in the oven for 15 minutes.
  • Carefully transfer the dish to a wooden serving board. Serve with crackers, bread, or sliced apples.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 7gFat: 15gSaturated Fat: 9gSodium: 250mgFiber: 1gSugar: 5g

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature until warmed through.
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