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–+ servings

Baked Spaghetti Pie

A comforting and easy-to-make dish that transforms leftover spaghetti into a delightful baked pie, featuring creamy ricotta and gooey mozzarella.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 3 cups leftover spaghetti
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for greasing the pan

Method

Preparation

  • Preheat the oven to 350°F (175°C). Grease a pie dish with olive oil.
  • In a bowl, mix the leftover spaghetti with marinara sauce.
  • In another bowl, combine ricotta cheese, eggs, Italian seasoning, salt, and pepper.
  • Layer half of the spaghetti mixture in the pie dish.
  • Spread the ricotta mixture on top.
  • Add the remaining spaghetti on top of the ricotta layer.
  • Sprinkle mozzarella and Parmesan cheese over the top.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before slicing. Serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gSodium: 650mgFiber: 2gSugar: 5g

Notes

Serve warm, and feel free to mix in vegetables for added nutrition. Can be made vegetarian with veggie marinara or meaty with ground beef.
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