Ingredients
For the cheesecake mixture
- 1 package instant banana pudding mix Make sure to get a good quality mix.
- 2 cups milk Use whole milk for a creamier texture.
- 8 oz cream cheese, softened Bring to room temperature for easy mixing.
- 1 cup whipped cream Can substitute with whipped topping or Greek yogurt.
For layering
- 3 ripe bananas, sliced Use ripe bananas for the best flavor.
- Graham cracker crumbs As needed for layering.
- Caramel sauce (optional) For drizzling on top before serving.
Method
Preparation
- In a bowl, whisk together the banana pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- In another bowl, beat the softened cream cheese until smooth.
- Gently fold the whipped cream into the cream cheese until well combined.
- Add the banana pudding mixture to the cream cheese mixture and stir until well mixed.
Assembly
- In individual cups, layer graham cracker crumbs, banana slices, and the cheesecake mixture.
- Repeat the layers until the cups are filled.
- Top with additional whipped cream and a drizzle of caramel sauce if desired.
- Refrigerate for at least 1 hour before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 18g
Notes
These cups can be made a day ahead of time. Store in the refrigerator and cover with plastic wrap or a lid to keep fresh.
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