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Delicious BBQ Baby Back Ribs glazed with sticky sauce on a grill

BBQ Baby Back Ribs with Sticky Glaze

Delicious BBQ Baby Back Ribs coated in a sticky, sweet, and smoky glaze, perfect for summer gatherings and backyard barbecues.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: BBQ, Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Ribs and Seasonings

  • 2 racks racks of baby back ribs
  • Salt and pepper Salt and pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika

Sticky Glaze

  • 1 cup BBQ sauce
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce

Method

Preparation

  • Preheat your grill to medium heat.
  • Remove the membrane from the back of the ribs.
  • Season the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.

Make Glaze

  • In a bowl, mix together the BBQ sauce, honey, apple cider vinegar, and soy sauce.

Cooking

  • Place the ribs on the grill and cook for about 2 hours, turning occasionally.
  • During the last 30 minutes, brush the ribs with the sticky glaze mixture.
  • Remove the ribs from the grill and let them rest for 10 minutes before slicing.

Serving

  • Serve the BBQ Baby Back Ribs hot off the grill, garnished with fresh parsley. Pair with coleslaw, baked beans, or potato salad.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 40gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 30g

Notes

Tips for the perfect ribs: Cook low and slow for tenderness, keep ribs moist with a water pan, and adjust sweetness of the glaze to your taste.
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