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BBQ cheeseburger wrap, diagonal cut: minced beef, melted cheddar, pickles, lettuce, tortilla sauce in toasted tortilla.
Sarah

BBQ Cheeseburger Wrap (Minced Beef, 20 Minutes)

Juicy minced beef, BBQ sauce, and melty cheese wrapped in tortillas for a quick 20-minute meal. Crisp it on the stovetop, in the air fryer, or oven for a handheld, satisfying dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Main
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1 lb (450 g) ground or minced beef (85–90% lean)
  • ¼ cup finely diced onion (optional)
  • ¼ cup BBQ sauce, plus more to serve
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¾ tsp kosher salt, or to taste
  • ¼ tsp black pepper
  • 4 large (10-inch) flour tortillas (or whole-wheat)
  • 1½ cups shredded cheddar (or 4–6 American slices)
  • ½ cup chopped dill pickles
  • 1 cup shredded lettuce
  • 1 small tomato, diced (optional)
  • 1–2 tsp neutral oil or butter (for crisping)
  • Tortilla Sauce:
  • ⅓ cup mayonnaise
  • 2 Tbsp ketchup
  • 1 Tbsp BBQ sauce
  • 1 tsp yellow mustard
  • 1–2 tsp pickle juice or hot sauce, to taste

Equipment

  • large nonstick skillet
  • mixing bowl
  • spatula or tongs
  • cutting board
  • air fryer or oven rack (optional)

Method

  • Heat a large skillet over medium-high. Brown beef with onion for 5–6 minutes, breaking it up as it cooks. Drain if needed, then season with salt and pepper; cook to 160°F.
  • Stir in BBQ sauce, Worcestershire, Dijon, garlic powder, and smoked paprika. Simmer 1 minute, then remove from heat.
  • In a small bowl, whisk mayonnaise, ketchup, BBQ sauce, mustard, and pickle juice until smooth.
  • Warm tortillas slightly. Spread 1–2 tablespoons of tortilla sauce, add cheese, ½–¾ cup beef mixture, pickles, lettuce, and tomato. Fold sides in and roll tightly.
  • Lightly oil skillet and cook wraps 1–2 minutes per side over medium heat until golden and cheese melts.
  • Slice diagonally and serve warm with extra BBQ sauce or tortilla sauce for dipping.

Nutrition

Calories: 540kcalCarbohydrates: 39gProtein: 28gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 95mgSodium: 1180mgPotassium: 420mgFiber: 2gSugar: 6gVitamin A: 350IUVitamin C: 2mgCalcium: 260mgIron: 3.5mg

Notes

Cheeseburger Healthy: Swap in whole-wheat tortillas, Greek yogurt in the sauce, and extra lettuce.
Make-Ahead: Assemble wraps without lettuce/tomato, chill, then crisp to serve.
Equipment: Large nonstick skillet, air fryer, or oven rack.
Serve With: Broccoli Bacon Salad or Cheesy Garlic Chicken Wraps.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!