Ingredients
Main ingredients
- 1 piece flatbread
- 1 cup cooked chicken, shredded Use leftover rotisserie chicken for faster prep
- 1/2 cup barbecue sauce
- 1 cup shredded cheese (cheddar or mozzarella) Mixing cheeses can add flavor
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped (optional) Garnish before serving
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the barbecue sauce evenly over the flatbread.
- Top with shredded chicken, cheese, and red onion.
Cooking
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro, if desired.
- Slice and serve warm.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 8g
Notes
Serve on a large platter with extra barbecue sauce on the side for dipping. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep it crispy. You can make this vegetarian by substituting chicken with roasted vegetables or black beans.
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