Go Back
–+ servings
Grilled beer can chicken infused with fresh herbs on the barbecue grill

Beer Can Chicken

A flavorful and juicy chicken grilled upright on a beer can, delivering a crispy exterior and tender meat, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 whole whole chicken (about 4-5 pounds)
  • 1 can can of beer (or soda) Use your favorite flavored soda as an alternative.
  • 2 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper (optional) Add for a spicier flavor.
  • to taste Fresh herbs (like thyme or rosemary, optional) Use fresh herbs for added flavor.

Method

Preparation

  • Preheat your grill to medium-high heat (about 375°F).
  • In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  • Pat the chicken dry with paper towels. Rub the oil and spice mixture all over the chicken, covering it thoroughly.
  • Open the can of beer and take a few sips (or pour some out), then insert the can into the cavity of the chicken.

Cooking

  • Place the chicken upright on the grill. Close the lid and cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F.
  • Carefully remove the chicken from the grill and let it rest for 10 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalProtein: 38gFat: 22gSaturated Fat: 6gSodium: 700mg

Notes

For leftovers, let the chicken cool completely before storing it. Place it in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes