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Best chopped Italian sandwich sliced
SARAH

Best Chopped Italian Sandwich Recipe You’ll Ever Try

This chopped Italian sandwich recipe combines deli meats, provolone, veggies, and zesty dressing—all chopped for perfect flavor in every bite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Sandwiches
Cuisine: Italian-American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients

  • 4 slices Genoa salami
  • 4 slices ham
  • 4 slices pepperoni
  • 2 slices provolone cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomato
  • 1/4 cup banana peppers
  • 2 tbsp diced red onion
  • 2 tbsp mayonnaise
  • 2 tbsp Italian dressing
  • 1/4 tsp dried oregano
  • 1 hoagie roll or ciabatta

Method

  • 1. Chop all meats and cheese into small pieces on a cutting board.
  • 2. Add lettuce, tomato, banana peppers, and red onion.
  • 3. Top the pile with mayonnaise and Italian dressing.
  • 4. Add oregano and chop/fold until well combined.
  • 5. Toast your bread until lightly golden.
  • 6. Scoop chopped filling into toasted bread.
  • 7. Press gently and serve immediately.

Nutrition

Serving: 1sandwichCalories: 480kcalCarbohydrates: 30gProtein: 18gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 60mgSodium: 1250mgFiber: 2gSugar: 3g

Notes

Add jalapeños or roasted peppers for heat.
Use lettuce wraps for a low-carb version.
Mix filling just before serving to avoid sogginess.
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