Ingredients
Marinade Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Method
Preparation
- In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, brown sugar, black pepper, and onion powder until well combined.
- Place the sirloin steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
- Remove the steak from the marinade, discard excess marinade, and cook the steak using your preferred method (grilling, pan-searing, etc.) to desired doneness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gFat: 15gSaturated Fat: 2gSodium: 600mgSugar: 3g
Notes
For an even deeper flavor, let the steak marinate for the full 8 hours. Consider using a meat tenderizer for thicker cuts. Adjust brown sugar to taste. Serve with sides like roasted vegetables or mashed potatoes.
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