Ingredients
Special Sauce
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Beef Filling
- 1 lb lean ground beef
- ½ cup finely chopped onion Chop finely for quicker cooking.
- 1 tbsp olive oil For cooking beef.
Wrap Assembly
- 4 large flour tortillas Can substitute with other types of tortillas.
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese Can substitute with preferred cheese.
Method
Prepare the Special Sauce
- In a small bowl, mix the mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Set aside.
Cook the Beef
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until soft.
- Then, add the ground beef and cook until browned. Season with salt and pepper.
Assemble the Wraps
- Lay a tortilla flat. Spread some of the special sauce over it.
- Add a scoop of the cooked beef, shredded lettuce, cheddar cheese, and dill pickle slices if desired.
Wrap and Serve
- Fold the sides of the tortilla in, then roll it up tightly.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
Notes
These wraps are best served fresh. You can cut them in half to make them easier to eat, and serve them with extra sauce on the side for dipping. Pair them with crispy fries or a fresh salad for a complete meal. For extra flavor, add sliced tomatoes or your favorite toppings. Consider using ground turkey or chicken for a lighter version.
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