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–+ servings

Black Forest Ice Cream Cake

This Black Forest Ice Cream Cake combines rich chocolate cake with delicious cherry kirsch ice cream, topped with whipped cream, cherries, and chocolate shavings. It's a delightful dessert for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: German
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

For the cake and ice cream

  • 2 layers layers of chocolate cake Use homemade or store-bought
  • 1 quart Cherry kirsch ice cream High-quality recommended

For the decoration

  • 1 cup Whipped cream Make your own or use store-bought
  • to taste Cherries for garnish Fresh or canned, pitted
  • 1/2 cup Chocolate shavings For topping

Method

Preparation

  • Bake the chocolate cake layers according to your recipe and let them cool.
  • Once cooled, place one layer of cake on a serving plate.
  • Spread a generous layer of cherry kirsch ice cream over the first cake layer.
  • Add the second layer of chocolate cake on top of the ice cream.

Decoration

  • Frost the top and sides of the cake with whipped cream.
  • Decorate with cherries and chocolate shavings.

Freezing

  • Freeze for a few hours before serving.
  • Slice the cake into portions and serve it straight from the freezer.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 25g

Notes

Make sure your cake layers are completely cooled before assembling the ice cream layer. It's best enjoyed within a week but can last longer if stored properly.
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