Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 1/2 cups rolled oats
- 1 cup blueberries Fresh or frozen
- 1/4 cup maple syrup Adjust sweetness to taste
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk Can use plant-based milk
- 1 teaspoon lemon zest
- 1 tablespoon butter or cooking spray For greasing the baking dish
Method
Preparation
- Preheat the oven to 375°F (190°C) and grease an 8x8-inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the rolled oats, baking powder, cinnamon, salt, and lemon zest until evenly mixed.
- Gently fold in the blueberries so they are distributed throughout the batter.
- Pour the mixture into the prepared baking dish and smooth the top evenly.
Baking
- Bake for 30 to 35 minutes, or until the center is set and the top is lightly golden.
- Let the bake cool for 10 minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 6g
Notes
Serve warm, fresh out of the oven, or at room temperature. Goes well with extra maple syrup or yogurt. Store leftovers in an airtight container for up to five days in the refrigerator or freeze for up to three months.
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