Ingredients
Main Ingredients
- 3 large large eggs Use room temperature for fluffiness.
- 1/2 cup milk
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter Melt until bubbly in skillet.
- 1 cup fresh blueberries Can use frozen blueberries; toss in flour first.
- to taste Powdered sugar For serving.
Method
Preparation
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Heat a cast iron skillet over medium heat and melt the butter until bubbly.
- Pour the batter into the skillet and sprinkle the fresh blueberries on top.
Cooking
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the edges are puffed and golden.
- Remove from the oven and dust with powdered sugar before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 180mgFiber: 1gSugar: 10g
Notes
Serve warm, best enjoyed fresh. Can add whipped cream or maple syrup for extra sweetness. Store leftovers in an airtight container for up to two days.
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