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–+ servings

Boudin King Cake

A delicious twist on the classic King Cake, combining boudin sausage and melted cheese wrapped in flaky crescent roll dough, perfect for celebrations and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Party Food, Snack
Cuisine: American, Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 can crescent rolls
  • 1 pound boudin sausage
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 each egg (for egg wash)

Optional Toppings

  • Green onions or other toppings Optional, for serving

Method

Preparation

  • Preheat the oven to 375°F (190°C).
  • Roll out the crescent rolls on a baking sheet, pressing the seams together to form a large rectangle.
  • In a bowl, mix the boudin sausage and shredded cheese together until well combined.
  • Spread the boudin and cheese mixture evenly over the crescent roll dough.
  • Roll the dough into a log shape, sealing the edges.
  • Twist the log to form a ring and pinch the ends to seal.
  • Brush the top with beaten egg.
  • Bake in the preheated oven for 20-25 minutes or until golden brown.
  • Let it cool slightly before serving.

Serving

  • Serve Boudin King Cake warm or at room temperature. You can slice it into wedges or pull it apart for easy sharing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 1g

Notes

Ensure your crescent rolls are fully pressed together to avoid leakage during baking. Experiment with different types of cheese for varied flavor profiles. Add different spices or herbs to the boudin and cheese mixture for an extra kick. Can use different types of sausages or fillings for a vegetarian version.
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