Ingredients
Wet ingredients
- 1 cup Greek yogurt
- 1 cup pureed cottage cheese
- 1/2 cup butter, softened Make sure the butter is softened for easier mixing.
Dry ingredients
- 2 cups flour You can use a gluten-free flour blend as an alternative.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup hot honey Optional, for drizzling.
For serving
- Sliced avocado Optional, for serving.
- Fried eggs Optional, for serving.
- Cream cheese Optional, for serving.
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine Greek yogurt, pureed cottage cheese, and softened butter.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until combined.
- Scoop the dough onto a baking sheet, shaping it into biscuits.
Baking
- Bake for 15-20 minutes until the biscuits are golden brown.
Serving
- Serve warm with toppings like fried eggs, sliced avocado, butter, or cream cheese.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 1g
Notes
If you have leftover biscuits, store them in an airtight container at room temperature for up to three days. You can freeze them for up to two months. Reheat in the oven for a few minutes before serving.
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