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–+ servings
Cheesy broccoli casserole baked to perfection with creamy cheese sauce and tender broccoli florets.

Broccoli Cheese Casserole

A comforting and creamy dish made with broccoli, cheese, and rice that's perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 3 cups broccoli florets Fresh broccoli is recommended for best texture.
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese Feel free to swap for different cheeses.
  • 1 can cream of mushroom soup A homemade white sauce can be used for a lighter version.
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs Optional for topping.

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until combined.
  • Pour the mixture into a greased baking dish.
  • If desired, sprinkle breadcrumbs on top for added texture.

Baking

  • Bake for 25-30 minutes or until bubbly and golden.
  • Serve warm.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 14gFat: 16gSaturated Fat: 9gSodium: 580mgFiber: 2gSugar: 3g

Notes

This casserole can be served as a main dish or as a hearty side. It pairs well with grilled chicken, baked fish, or a simple green salad. Consider adding fresh herbs like parsley or chives before serving.
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