Ingredients
Wet Ingredients
- 1 cup unsalted butter Browned for depth of flavor
- 1 cup brown sugar Packed for added sweetness
- 1/2 cup granulated sugar
- 1 large egg Room temperature
- 1 teaspoon vanilla extract Enhances flavor
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Adjust if using salted butter
Mix-Ins
- 1 cup toffee bits
- 1 cup chocolate chips Use high-quality for best results
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
- In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Stir until well-mixed.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
- Fold in the toffee bits and chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 120mgSugar: 10g
Notes
Serve these cookies warm or at room temperature, paired with coffee or milk. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
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