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Brown Sugar Pork Chops

These Brown Sugar Pork Chops combine sweet and savory flavors, making them a quick and delicious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

For the Pork Chops

  • 4 pieces pork chops Bone-in or boneless pork chops can be used.
  • 2 tablespoons brown sugar Provides sweetness to the dish.
  • 1 teaspoon paprika Adds a smoky flavor.
  • 1/2 teaspoon cayenne pepper Adjust amount for spice preference.
  • to taste salt and pepper Season as desired.
  • 2 tablespoons olive oil For cooking the pork chops.

Method

Preparation

  • In a small bowl, mix brown sugar, paprika, cayenne pepper, salt, and pepper.
  • Rub the spice mixture evenly over both sides of the pork chops.

Cooking

  • Heat olive oil in a skillet over medium-high heat.
  • Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through.

Serving

  • Serve immediately with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.
  • For extra flavor, add a drizzle of balsamic glaze.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 300mgSugar: 8g

Notes

Let pork chops rest for a few minutes before serving for better juiciness. For extra flavor, consider marinating in the spice mix for hours or overnight.
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