Ingredients
Main Ingredients
- 1 large cucumber
- 1 cup shredded cooked chicken
- 1/4 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup celery, finely chopped
- to taste Salt and pepper
- for garnish Fresh parsley
Method
Preparation
- Cut the cucumber into long thin strips using a vegetable peeler or mandoline.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, celery, salt, and pepper until well combined.
- Spread a small amount of the chicken mixture onto each cucumber strip and roll it up.
- Secure with a toothpick if needed and garnish with fresh parsley.
- Serve immediately as a healthy snack.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 15gFat: 6gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
Notes
For extra crunch, feel free to add diced carrots or bell peppers to the filling mix. Use rotisserie chicken to save time on cooking and shredding. Adjust the amount of buffalo sauce based on your spice preference.
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