Ingredients
For the crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed Make sure the butter is very cold for best results.
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1-2 tablespoons ice water Add one tablespoon at a time.
For the filling
- 2 cups fresh strawberries, hulled and sliced Can substitute with other fruits like blueberries or raspberries.
- 1/4 cup granulated sugar Adjust sweetness according to the fruit used.
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, powdered sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, mixing until a dough forms.
- Press this dough into a tart pan.
Baking
- Bake the crust for 20-25 minutes until golden brown. Let it cool completely.
Filling
- In another bowl, mix the strawberries with the granulated sugar, cornstarch, and vanilla.
- Pour the strawberry mixture into the cooled crust.
- Chill for at least 1 hour before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 10g
Notes
Serve chilled, sliced into wedges. Add a dollop of whipped cream or serve with vanilla ice cream for an extra treat. Store in the refrigerator for 2-3 days.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!