Ingredients
Main Ingredients
- 1 medium head cabbage, chopped
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth Homemade broth recommended for richer flavor.
- Salt and pepper to taste
Method
Preparation
- Heat a large pot over medium heat and add a splash of olive oil or vegetable oil.
- Once the oil is hot, add the diced onion and minced garlic. Sauté until the onions are translucent and fragrant.
- Add the sliced carrots to the pot and cook for a few minutes until they begin to soften.
- Next, add the chopped cabbage to the pot and stir well to combine all the ingredients.
- Pour in the vegetable broth, ensuring that the cabbage is fully submerged in the liquid.
- Season the cabbage boil with salt and pepper according to your taste preferences.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the vegetables are tender.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSodium: 600mgFiber: 7gSugar: 4g
Notes
Serve hot with crusty bread and a sprinkle of fresh herbs for added flavor. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for 2-3 months.
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