Ingredients
Main Ingredients
- 1 medium head cabbage Sliced into thin strips.
- 2 tablespoons butter For sautéing.
- 2 cloves garlic, minced For flavor.
- 1 cup heavy cream Use for the creamy sauce.
- 1 cup grated Parmesan cheese Add gradually for creaminess.
- to taste Salt and pepper For seasoning.
- to taste Chopped parsley For garnish (optional).
Method
Preparation
- Slice the cabbage into thin strips, resembling noodles.
Cooking
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cabbage noodles to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender but still has some crunch.
- Pour in the heavy cream and stir well to combine. Allow it to simmer for 2-3 minutes.
- Gradually add in the Parmesan cheese, stirring continuously until it melts and creates a creamy sauce.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley if desired. Serve immediately.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 8gFat: 25gSaturated Fat: 15gSodium: 300mgFiber: 3gSugar: 2g
Notes
Cabbage Noodles Alfredo can be served as a side dish alongside grilled chicken, fish, or steak. For extra flavor, consider adding Italian herbs or red pepper flakes. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
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