Ingredients
Main Ingredients
- 1 lb Smoked sausage Sliced
- 1 cup Rice Uncooked
- 2 medium Bell peppers Diced
- 1 tbsp Cajun seasoning Adjust to taste
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 2 cups Chicken broth Alternatively, use vegetable broth
- 2 tbsp Olive oil
- to taste tsp Salt
- to taste tsp Pepper
Method
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned.
- Stir in diced onion and bell peppers; cook until softened.
- Add minced garlic and cook for an additional minute.
- Stir in rice, Cajun seasoning, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 6gSodium: 900mgFiber: 2gSugar: 2g
Notes
You can serve with fresh herbs like parsley or green onions and pair with a side salad or crusty bread. For leftovers, store in an airtight container in the refrigerator for up to 3 days.
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