Ingredients
For the Dough
- 2 cups sourdough starter Make sure it’s active
- 4 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon salt
- 2 large onions, thinly sliced
- 2 tablespoons olive oil For caramelizing the onions
- 1 cup aged gouda, grated
Method
Preparation
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20-30 minutes. Set aside to cool.
- In a large bowl, combine the sourdough starter, warm water, and salt. Gradually add the flour and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Incorporate the cooled caramelized onions and grated Gouda into the dough.
- Place the dough in a lightly greased bowl, cover with a cloth, and let rise for about 4-6 hours, or until doubled in size.
Baking
- Preheat your oven to 450°F (230°C). Shape the dough into a loaf and place on a baking sheet or in a Dutch oven.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow cooling before slicing.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1.5gSodium: 250mgFiber: 1gSugar: 1g
Notes
Store bread wrapped in a kitchen towel at room temperature for 3-5 days, or slice and freeze in a sealed bag for up to a month. For added flavor, consider mixing in herbs or other cheeses.
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