Ingredients
Main Ingredients
- 2 cups cooked pasta Use any type of pasta you prefer.
- 1 cup cooked protein (chicken, beef, or beans) Choose based on what you have available.
- 1 can cream of mushroom soup
- 1 cup shredded cheese Reserve half for topping.
- 1 cup mixed vegetables (frozen or fresh) Either works well in this recipe.
- to taste Salt and pepper Add according to preference.
- 1/2 cup breadcrumbs (optional) Use for a crunchy topping.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a large bowl, combine the cooked pasta, cooked protein, cream of mushroom soup, mixed vegetables, and half of the cheese. Stir until well mixed.
- Season with salt and pepper to taste.
- Transfer the mixture to the greased baking dish.
- Top with the remaining cheese and breadcrumbs if using.
Cooking
- Bake for 25-30 minutes, until hot and bubbly.
- Let the casserole cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 750mgFiber: 3gSugar: 2g
Notes
Serve with a simple green salad or steamed vegetables on the side. For a softer topping, omit the breadcrumbs.
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