Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Using rotisserie chicken can add extra flavor.
- 1 cup frozen mixed vegetables Feel free to add more vegetables like corn or peas.
- 1 can cream of chicken soup You can substitute with cream of mushroom soup.
- 1 cup milk
- 1 cup cheddar cheese, shredded Try using pepper jack for a spicier option.
- 1 package biscuit mix Opt for whole wheat version for a healthier twist.
- 1/2 cup water
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and milk. Stir until well mixed.
- Pour the chicken mixture into a greased baking dish.
Biscuit Mixture
- In another bowl, mix the biscuit mix, water, melted butter, garlic powder, thyme, and black pepper until crumbly.
- Drop spoonfuls of the biscuit mixture evenly over the chicken mixture.
- Sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and cooked through.
- Let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 4g
Notes
Serve warm, optionally with a green salad. Leftovers can be stored in an airtight container for up to three days. Reheat in the oven or microwave, keeping in mind that biscuits may lose some crispiness.
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