Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounces pasta (e.g., penne or rotini) Choose your preferred type of pasta.
- 2 cups marinara sauce You can substitute with any tomato-based sauce.
- 2 cups shredded cheese (e.g., mozzarella or cheddar) Feel free to use any type of cheese you prefer.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil for cooking
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
- Add the ground beef and cook until browned; drain excess fat.
Assembly
- Stir in the marinara sauce and cooked pasta, mixing well.
- Transfer the mixture to a baking dish and top with shredded cheese.
Baking
- Bake in the oven for 20-25 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Notes
Serve hot with a side salad or garlic bread. Store leftovers covered in the refrigerator for up to three days or freeze for up to three months. You can add vegetables or spices for variation.
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