Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or your choice) Choose your favorite melting cheese.
- 1/2 cup breadcrumbs Add more if the mixture is too wet.
- 1/4 cup green onions, chopped
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- as needed Oil for frying Keep the oil hot while frying.
Method
Preparation
- In a large bowl, combine the shredded chicken, cheese, breadcrumbs, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop about a tablespoon of the mixture and form it into a patty. Repeat until you use all the mixture.
Cooking
- Fry the patties in hot oil, cooking for about 3-4 minutes on each side or until golden brown.
- Remove from the pan and let them drain on paper towels.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 16gFat: 9gSaturated Fat: 4gSodium: 320mgFiber: 1gSugar: 1g
Notes
These fritters are perfect with dips like ranch dressing, barbecue sauce, or garlic aioli. They also make great finger food for parties. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to a month.
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