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Delicious Cheesy Cottage Cheese Casserole served in a baking dish

Cheesy Cottage Cheese Casserole

A rich and comforting casserole packed with cheese, vegetables, and optional chicken or turkey, perfect for family meals or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup marinara sauce
  • 1 cup cooked, chopped chicken or turkey (optional)
  • 1/2 cup almond flour or gluten-free breadcrumbs for topping

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cottage cheese, mozzarella cheese, Parmesan cheese, bell peppers, onions, Italian seasoning, salt, and pepper. If using, add the cooked chicken or turkey.
  • Spread half of the marinara sauce in the bottom of a greased casserole dish.
  • Pour the cottage cheese mixture over the marinara sauce in the dish.
  • Top with the remaining marinara sauce and sprinkle almond flour or gluten-free breadcrumbs on top.

Baking

  • Bake for 25-30 minutes, or until golden and bubbly.
  • Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 12gSodium: 650mgFiber: 3gSugar: 4g

Notes

To enhance flavor, consider adding different herbs or spices, like garlic powder or fresh basil. For a lighter version, use low-fat cheeses or add more vegetables. If you prefer a crustier topping, broil it for a few minutes after baking, keeping a close eye to prevent burning.
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