Ingredients
Main Ingredients
- 8 oz ham, sliced Use store-bought or homemade.
- 8 oz cheese (cheddar or your choice), sliced Can substitute with mozzarella or Swiss.
- 1 package puff pastry sheets Thaw according to package instructions.
- 1 each egg, beaten For egg wash.
- to taste Salt and pepper
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into rectangles.
- Place a slice of ham and a slice of cheese on one half of each rectangle.
- Fold the other half over the filling and seal the edges with a fork.
- Brush the tops with the beaten egg.
Baking
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 5gSodium: 400mgSugar: 1g
Notes
For extra flavor, season the ham and cheese with herbs or spices before placing them in the pastry. Make sure to seal the edges well to prevent the cheese from oozing out while baking. Try adding sautéed vegetables for a nutritious option or using different types of meat for variation.
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