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Cheesy Hawaiian Roll Garlic Bread served with marinara
Sarah

Cheesy Hawaiian Roll Garlic Bread Recipe

Cheesy Hawaiian Roll Garlic Bread is buttery, gooey, and golden with garlic-parmesan crust. Quick and crowd-pleasing.
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Ingredients Method Notes

Ingredients

  • 6 Hawaiian Rolls
  • 1 cup shredded mozzarella
  • 1/4 cup unsalted butter melted
  • 1 tbsp fresh parsley chopped
  • 1 tbsp minced garlic
  • 1 tbsp grated Parmesan

Method

  • 1. Preheat oven to 400°F.
  • 2. Place rolls in baking dish and cut slits halfway through each.
  • 3. Stuff mozzarella into the slits.
  • 4. Mix melted butter, garlic, parsley, and Parmesan.
  • 5. Brush mixture over rolls generously.
  • 6. Bake 12 minutes until golden and melty.
  • 7. Let cool 1–2 minutes and serve warm.

Notes

Add red pepper flakes for heat. Try cheddar for bolder flavor. Reheat at 350°F for 5 minutes.
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