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–+ servings
Sarah

Cheesy Parmesan Mozzarella Bites

Crispy on the outside, gooey inside — these quick mozzarella-parmesan bites make the perfect party snack or easy appetizer. Fry, air fry, or bake in under 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 bites
Course: Appetizer, Snack
Cuisine: American, Italian Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1 cup mozzarella, cubed
  • ½ cup grated parmesan
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • 1 cup breadcrumbs (panko or Italian)
  • ½ tsp garlic powder
  • ½ tsp paprika
  • salt and pepper, to taste
  • oil for frying or spray oil for baking

Equipment

  • mixing bowls
  • whisk or fork
  • tongs
  • frying pan or air fryer
  • baking sheet (for oven method)
  • Paper towels

Method

  • Pat dry mozzarella cubes with paper towels.
  • Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan, garlic powder, paprika, salt, and pepper.
  • Coat cheese cubes in flour, then dip in egg, then coat in breadcrumb mixture. Ensure each piece is well covered.
  • Chill breaded bites in the refrigerator for 10 minutes to help coating stick.
  • Fry at 350°F (175°C) for 45 seconds per side, or air fry at 400°F (200°C) for 8 minutes, or bake at 425°F (220°C) for 12 minutes until golden and crispy.
  • Serve warm with your favorite dips like marinara, ranch, or garlic aioli.

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 420mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 420IUCalcium: 280mgIron: 1.2mg

Notes

Make-ahead friendly: freeze breaded bites raw for up to 2 months.
Delicious paired with Cheesy Garlic Chicken Wraps, Pumpkin Shaped Baked Brie, or Buffalo Chicken Dip Oven.
Add herbs or chili flakes for extra flavor!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!