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–+ servings
Cheesy pizza biscuit cups on a platter, ready to serve.

Cheesy Pizza Biscuit Cups

Quick and easy bite-sized pizzas made with biscuit dough, customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cups
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

For the Cups

  • 1 can refrigerated biscuit dough Use your favorite brand.
  • 1 cup cheese (mozzarella or your choice) You can use cheddar or pepper jack for added flavor.
  • 1 cup pizza toppings (pepperoni, peppers, onions, etc.) Customize as per your preference.
  • 1/2 cup pizza sauce Can substitute with hot sauce or salsa for the breakfast version.
  • 1 teaspoon Italian seasoning For enhanced flavor.
  • as needed spray cooking spray To grease the muffin tin.

Method

Preparation

  • Preheat the oven to 375°F (190°C).
  • Grease a muffin tin with cooking spray.
  • Roll out the biscuit dough and cut into smaller circles to fit the muffin cups.
  • Press the dough into the muffin tin molds.

Filling

  • In a bowl, mix cheese, pizza toppings, pizza sauce, and Italian seasoning.
  • Fill each biscuit cup with the mixture.

Baking

  • Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.
  • Let cool slightly before removing from the tin. Serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 2gSodium: 350mgFiber: 1gSugar: 1g

Notes

Store leftover Cheesy Pizza Biscuit Cups in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven.
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