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Cheesy potato burritos with melted cheese and seasoned potatoes wrapped in a tortilla.

Cheesy Potato Burritos

Cheesy Potato Burritos are a delightful combination of crispy tater tots, seasoned beef, and gooey cheddar cheese, all wrapped in warm tortillas for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 470

Ingredients

Main ingredients

  • 4 cups Tater tots Frozen tater tots work perfectly.
  • 1 pound Seasoned beef Cooked and heated through.
  • 2 cups Cheddar cheese Shredded.
  • 4 pieces Tortillas Use large tortillas for easy wrapping.

Optional toppings

  • to taste Sour cream For serving.
  • to taste Salsa For serving.

Method

Preparation

  • Preheat your grill or pan.
  • Cook the tater tots according to package instructions.
  • In a skillet, heat the seasoned beef until fully cooked.

Assembly

  • On a tortilla, layer some tater tots, seasoned beef, and cheddar cheese.
  • Roll the tortilla tightly to enclose the filling.

Cooking

  • Grill the burrito on each side until golden brown and the cheese is melted.
  • Serve warm, with optional toppings if desired.

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 50gProtein: 24gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra flavor, add spices like taco seasoning to your seasoned beef. Experiment with different cheeses, like pepper jack for added spice. Consider adding diced peppers or onions into the filling, or refried beans and avocado slices for more substance. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave.
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