Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and cut them into halves or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
Cooking
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle half of the ranch seasoning mixture. Toss until they’re coated evenly.
- Use parchment paper or lightly grease the baking sheet.
- Lay out the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced sausage over the potatoes evenly.
- Bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender.
- Top with shredded cheddar cheese and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh parsley and serve hot with a dollop of sour cream if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gSodium: 750mgFiber: 3gSugar: 2g
Notes
Ensure the potatoes are cut roughly the same size for even cooking. Experiment with different types of cheese for a unique flavor. Add cayenne pepper or red pepper flakes for some heat if desired.
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