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–+ servings

Cheesy Taco Pasta

A quick and simple meal that combines the flavors of tacos with the comfort of pasta, perfect for busy weeknights and the whole family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 8 oz Pasta Use your favorite type of pasta.
  • 1 lb Ground beef Can substitute with turkey, chicken, or meat alternatives.
  • 1 cup Salsa Adjust amount based on spice preference.
  • 1 cup Cheese Use extra cheese for a creamier texture.

Method

Preparation

  • Cook the pasta according to package instructions.
  • In a skillet, brown the ground beef over medium heat.
  • Drain excess fat.

Combine Ingredients

  • Add salsa to the ground beef and stir to combine.
  • Mix in the cooked pasta and cheese until everything is well combined and the cheese is melted.

Serve

  • Serve warm with optional toppings like chopped cilantro, sliced jalapeños, or sour cream.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 700mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container. It will last 3 to 4 days in the refrigerator or can be frozen for longer storage. Add a splash of water or broth when reheating to keep it moist.
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