Ingredients
For the filling
- 2 cups fresh or frozen cherries, pitted If using frozen, no need to thaw.
- 1 cup granulated sugar
- 1 tablespoon cornstarch Add more if using frozen cherries.
- 1 tablespoon lemon juice
For the crumble topping
- 1.5 cups all-purpose flour Can substitute with gluten-free flour.
- 1 cup rolled oats
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, combine cherries, sugar, cornstarch, and lemon juice. Spread this mixture evenly in the prepared baking dish.
Crumble Topping
- In a separate bowl, mix together flour, oats, baking powder, and salt.
- Add the softened butter and vanilla extract, then mix until it becomes crumbly.
- Sprinkle the crumble mixture over the cherries evenly.
Baking
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before slicing into bars and serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 3gSugar: 15g
Notes
These bars are delicious when served warm with vanilla ice cream. You can also top with chocolate sauce or powdered sugar for an added special touch. Store them in an airtight container for 3–4 days or in the fridge for up to a week.
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