Ingredients
For the Cookie Dough
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee Follow recipe for Chewy Maple Cinnamon Cookies
For Decoration
- 1 package White chocolate melting wafers Ghirardelli melting wafers work best
- to taste Holly berry sprinkles For festive decoration
- 1 Food scale For measuring uniform cookie sizes
- 1 Light colored baking sheets For even baking
Method
Preparation
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. Use a food scale to measure 1.5 oz dough balls for perfectly uniform cookies.
Baking
- Bake the cookies and allow them to fully cool before decorating.
Decoration
- Melt the white chocolate in a microwave-safe bowl. Set your microwave to half power to prevent overheating the chocolate.
- Dip half of each cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry.
- Repeat this process for all cookies.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or a ziplock bag. Cut a small tip off of the corner of the bag for drizzling.
- Drizzle the chocolate over the dipped portion of the cookies.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 85mgFiber: 1gSugar: 10g
Notes
These cookies are best enjoyed fresh but can also be served at room temperature. Store in an airtight container for up to a week, best enjoyed within the first few days.
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