Ingredients
Main ingredients
- 1 pound chicken, cut into pieces Use bone-in for more flavor.
- 1 cup rice Any type of rice can work.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium green bell pepper, chopped
- 1 medium carrot, diced Add other vegetables for extra nutrition.
- 1/2 cup cilantro, chopped Additional for serving.
- 6 cups chicken broth
- 1 teaspoon cumin
Method
Cooking
- In a large pot, sauté the onion, garlic, and green bell pepper until soft.
- Add the chicken pieces and cook until browned.
- Stir in the diced carrot, cumin, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Add the rice and reduce heat to a simmer. Cook until the rice is tender and the chicken is cooked through, about 20-25 minutes.
- Stir in the chopped cilantro and lime juice before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 10gSaturated Fat: 3gSodium: 720mgFiber: 1gSugar: 2g
Notes
Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 2 months. Use leftover chicken by adding it towards the end of cooking.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes