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Delicious Chicken Alfredo Bake topped with cheese and herbs, served in a casserole dish.

Chicken Alfredo Bake

A creamy and comforting Chicken Alfredo Bake topped with crispy cheese, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 12 oz Penne pasta Cooked according to package instructions
  • 2 cups Cooked chicken, diced
  • 2 cups Creamy Alfredo sauce Store-bought or homemade
  • 1 cup Cheese (e.g., mozzarella or Parmesan), shredded For topping
  • to taste Salt
  • to taste Pepper

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • Cook the penne pasta according to package instructions until al dente, then drain.
  • In a large mixing bowl, combine the cooked pasta, diced cooked chicken, and Alfredo sauce, mixing until well combined.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish.
  • Sprinkle cheese on top of the pasta mixture.

Baking

  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g

Notes

For added flavor, mix in vegetables like spinach or broccoli. Grate your own cheese for better melting and flavor. Broil for a couple of minutes after baking for a golden brown cheese topping.
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