Ingredients
Main ingredients
- 1 lb chicken breast, cooked and diced
- 4 slices bacon, cooked and crumbled
- 2 cups mixed vegetables (like bell peppers, broccoli, and zucchini)
- 1/2 cup ranch dressing
- to taste salt
- to taste pepper
For garnish
- Chopped parsley optional
Method
Cooking
- In a skillet, cook the diced chicken over medium heat until browned and cooked through.
- Add the mixed vegetables and cook until tender.
- Stir in the crumbled bacon and ranch dressing, mixing well.
- Season with salt and pepper to taste.
- Serve in bowls and garnish with chopped parsley if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 3g
Notes
These bowls are best served warm right after cooking. You can enjoy them as a hearty lunch or dinner. For an extra touch, you can add more fresh herbs or a sprinkle of cheese on top. Pair with a side salad for a complete meal!
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