Ingredients
Main Ingredients
- 8 oz pasta (any type)
- 2 cups cooked chicken, shredded
- 4 strips bacon, cooked and crumbled Cook until crispy for added texture.
- 1 cup ranch dressing
- 1/2 cup cheddar cheese, shredded
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Method
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, combine the shredded chicken and crumbled bacon.
- Stir in the ranch dressing and heat through.
- Add the cooked pasta to the skillet and mix until well combined.
- Sprinkle with cheddar cheese and green onions, and stir until the cheese is melted.
- Season with salt and pepper to taste.
- Serve warm.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Notes
Best served warm. Garnish with extra green onions or cheese. Goes well with fresh salad or garlic bread.
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